Each charcoal stick fits inside the 500ml Infuser Lid to slide into an insulated bottle to purify and mineralise tap water.
It retains chlorine and releases calcium, potassium and other useful minerals. Bamboo charcoal has a reduced ecological impact compared to charcoal wood as it is faster growing, stores 5 times more carbon and absorbs impurities.
Directions: Leave in the water for atleast 1 hour before drinking or up to 8 hours for the best filtering.
Produced in Taiwan, it is CAS certified (Certified Agricultural standards) and is regulated by the Taiwan Council of Agriculture.
Size: 8cm
Each stick will last up to 6 months. After 1 or 2 months of use, boil the stick to reactivate it.
