Honeybush is a slightly sweet, warming caffeine free option for tea drinkers who want something more than herbal and can still add milk if they wish. The addition of cinnamon and apple make this a lovely cold weather drink.
How to brew:
- Add freshly boiled water at 100°C
- Allow 1 level teaspoon of tea per 200ml cup +1 for the pot#
- Infuse for 3-5 min.
Ingredients: Honeybush (min 49%), Cinnamon pieces (min 10%), apple pieces (min 20%), sugar crystals, aroma, lemon grass. May contain traces of nuts.
Honeybush is from the same plant family as rooibos. It gives a red/brown infusion with a honey and slightly nutty sweet taste and aroma. It is high in antioxidants, minerals and micro elements which are very important for our health. Honeybush is known for having a soothing effect on the central nervous system which can help relieve headaches and nervous tension.
Packaging: It comes in a biodegradable paper bag and a compostable liner for freshness. Best stored in a dark cool place.
Origin: South Africa
