Made from rattan reed. To give your homemade bread shape and structure, let the dough rise in a well-floured fermenting basket. This way it retains its shape, is supplied with sufficient oxygen and makes your bread especially light and airy.
Large oblong - for breads up to 1500 g. Size 42.5cm.
Small oblong - for breads up to 500 g. Length 30.5cm.
Made in Germany
