Delicious vegetarian and vegan batch cook recipes for busy people.
Start your day with beautiful breakfasts - Sweet Potato, Pepper and Feta Frittata, or No-knead Marmite and Cheese Loaf.
Lazy make-ahead lunch recipes include Garlicky Mushroom and Chestnut Sausage Rolls, and a simple but irresistible Broccoli, Lemon and Almond Salad.
Feeding a crowd? Check out the recipes for Mushroom, Broccoli and Walnut Lasagne, or Summer Veg Patch Risotto. For sweets or treats, you'll love the ridiculously easy Cornflake Florentines, or the wild Jumbleberry Sorbet.
Pages: 224
Author: Gates, Sam
Dimensions: 246x189mm
